Okay so a month or so ago, I was on a kick of cooking...I know weird. It's simply no fun to cook for one, so if I get the gumption to cook, I invite people over... or eat my meal for breakfast, lunch and dinner, or until I'm sick of it... Here is one of the EASIEST, TASTIEST, COOLEST recipes I have thanks to my mom!
Chicken Pillows... as I like to call 'em...
2-3 Skinless, Boneless Chicken Breast
1 8oz. Cream Cheese
2-3 Green Onions
2 tsp. Butter or Margarine
2 Packages Crescent Rolls.
Fry chicken and shred. Mix chicken with cream cheese and green onions . Spread out crescent rolls (just before you bake). Place 1 Tb. of cream cheese mixture on each roll. Roll up and seal ends. Dip crescent roll in melted butter (you can refrigerate for a few hours if needed.)
Bake at time and temperature suggested for crescent rolls. (Approximately 15-20 minutes)