Okay so a month or so ago, I was on a kick of cooking...I know weird. It's simply no fun to cook for one, so if I get the gumption to cook, I invite people over... or eat my meal for breakfast, lunch and dinner, or until I'm sick of it... Here is one of the EASIEST, TASTIEST, COOLEST recipes I have thanks to my mom!
Chicken Pillows... as I like to call 'em...
2-3 Skinless, Boneless Chicken Breast
1 8oz. Cream Cheese
2-3 Green Onions
2 tsp. Butter or Margarine
2 Packages Crescent Rolls.
Fry chicken and shred. Mix chicken with cream cheese and green onions . Spread out crescent rolls (just before you bake). Place 1 Tb. of cream cheese mixture on each roll. Roll up and seal ends. Dip crescent roll in melted butter (you can refrigerate for a few hours if needed.)
Bake at time and temperature suggested for crescent rolls. (Approximately 15-20 minutes)
Makes 16.
6 comments:
Ohh, thanks! Definitely trying these
That looks yummy we will have to have them for dinner soon. Thanks for sharing
We make these with bacon instead of chicken. :) And if you are in a hurry, you can use the onion and chive cream cheese. We are going to have to try them with chicken now.
They are soo good, you will love them. I like the onion and chive cream cheese idea!!
they look delicious, my mouth is watering over here
We tried these for dinner tonight and they were very good. Even Tailynne loved them and she is not much on eating. But she was eating it so fast. We will have these on a regular basis. Thank you for sharing the recipe!
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